Ingredients:
Roasted Til (crushed) 1-½ cups
Almonds & Pistas (chopped) 2 tbsp
Powdered Sugar to taste
Khoya 2 cups
Method
• Roast khoya on low flame till it turns a bit more soft n remeba dont let its colour change too much
Allow it to cool for a few minutes.
• Now add crushed sesame seeds (til) to roasted khoya and mix it well.
• Add powdered sugar to the above mixture when it is lukewarm.
• Mix well and shape the mixture into small balls. Avoid too hot mixture so as to prevent the melting
away of sugar.
• Arrange the laddoos in a plate and garnish them with chopped almonds and pistas.
• Til-Khoya Ladoo is ready to serve.
