The land of spices India, so enamoured legendary explorer Christopher Columbus that he set out to find it by sailing west, fortunately or unfortunately he discovered the New World leaving the Indian spices to thrive in its cradle.
Most herbs&spices fight are primarily your stone-wall against infections & can fight diseases better than fruits & vegetables.
The Paneer, or cottage cheese, is a famous Indian delicacy. Cooked with gravy, fried, or added as a garnish over pilafs, paneer is the heartthrob of many yummy North Indian dishes.
Indians use a variety of milk products in their diet. Fresh, creamy yoghurt is added to vegetable curries. It is also used to make the ‘Lassi’, which is nothing more than a milk, er, yoghurt shake!
All Indian cooking is carried out in a variety of vegetable oils like sunflower oil, mustard oil, groundnut oil and coconut oil. Animal fat is never used in cooking.
The flat breads from India (chapattis and Naans) can be made without oil or yeast. When they are made from whole grains, these items are rich in vitamins and fibers.
check out my website
ReplyDeletewww.search4free.in
Food Recipes bhi hai ?
ReplyDeleteMast Szziling Video ;).